Double deck full-size oven

Stainless steel front galvanized sides with robust support

Direct-fired gas in-shot burner (3) each 18,000 BTU/Hr

Temperature adjustable from 167°F to 563°F

Porcelainize interior, easy to clean

Dual pane thermal glass windows

60-minute electric timer with bell

1/2 HP fan motor with dual-speed control

Removable 13-position rack guides

4 heavy duty chrome plated racks

Cooling down function

Interior chamber light

Double stacking options to optimize kitchen space

Automatic ignition system for gas safety operation

Microswitch for complete shut off once door is opened

3/4″ NPT rear gas connection

• Stacking kit included

Specification
Manufacturer
Cookline
Model #
CC-100-DBL
Length (in.)
38
Depth (in.)
43.3
Height (in.)
66
Volts
120
Hertz
60
Phase
1
Amps
9.3
Horsepower
1/2 HP
Nema Plug
5-15P
# Racks
4 per oven
Gas Inlet Size
3/4 inch
Temperature Range
167 F to 563 F
Unit Weight (lb.)
816
Total BTU
108,000
Approval
cETLus, ETL-Sanitation, NSF
Installation Type
Freestanding
Oven Size
Full
Deck Quantity
Double Deck
Warranty
1 Year Parts & Labor

New Cookline CC100-DBL 38″ Gas Double Deck Full-Size Convection Oven 108,000 BTU

5.495,00$Fiyat

    © 2018 by Coney Island Restaurant Equipment Inc.